Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Pumpkin seed oil from southern Austria gives this spread its nutty flavor. More Cheese Dishes

Eduard Frauneder
Wolfgang Ban
May 2011

Gallery

© Michael Turek

Recipe Summary

Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper. Top with the whole pumpkin seeds and serve.

    Advertisement

Serve With

Dark bread.

Advertisement
Advertisement