The crust was awesome. In fact, I’m using it again today for an apple pie recipe. The filling was pretty good. I liked it. My wife wasn’t impressed (she thought it was too sweet, I guess from the onions and wine), but two other dinner guests went back for more.
I’ll totally make it again, but I’ll play around with it to make it less sweet. Served it with mashed potatoes and a green salad.
Note: We’re vegan, so i didn’t just a real egg for the egg wash. I used “just egg” and it seriously was the prettiest pie I’ve ever made.
This is a joke, right? It is awful. AWFUL. I tried to like it. Couldn’t get a second bite down. It was disgusting in both texture and taste!
Another New Age alternative. Stop trying to make lovely mushrooms into a meat substitute. Wasn’t the soybean phase enough? Just make the real thing, instead of this “morally/politically-correct” pie. You can have my serving of this erzatz pie. Pass the bread and water, please.