Created by Stuart McCluskey of Edinburgh's Bon Vivant bar, the Auld Alliance is Sean Muldoon's perfect after-dinner drink: "herbal, smoky and strong."
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Recipe from Food & Wine Cocktails 2015
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lemon thyme sprig.
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