"L.A. is T-shirt-and-shorts weather nine months of the year," says mixologist John Coltharp, "so you need to know how to make a summer drink that's interesting." This fizzy one features the unlikely combination of Scotch, raspberries and pear eau-de-vie. More Scotch Whiskey Drinks

John Coltharp

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Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the Scotch, eau-de-vie, Simple Syrup, lemon juice and 4 raspberries; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with a raspberry.

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