Recipes Drinks Cocktails August Collins Be the first to rate & review! "L.A. is T-shirt-and-shorts weather nine months of the year," says mixologist John Coltharp, "so you need to know how to make a summer drink that's interesting." This fizzy one features the unlikely combination of Scotch, raspberries and pear eau-de-vie. More Scotch Whiskey Drinks By John Coltharp Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces blended Scotch 1 ounce pear eau-de-vie 1 ounce Simple Syrup 3/4 ounce fresh lemon juice 5 raspberries 2 ounces chilled club soda Directions Fill a cocktail shaker with ice. Add the Scotch, eau-de-vie, Simple Syrup, lemon juice and 4 raspberries; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with a raspberry. Rate it Print