How to Make It
In a small bowl, combine the olive oil with the lemon juice and vinegar and season with salt and pepper.
In a large bowl, toss the sliced squash with the vinaigrette. Transfer to a large platter. Sprinkle with the lemon thyme and the Aleppo pepper and serve right away.
Turkish Aleppo pepper is a mild chile similar to ancho. It is available at specialty food shops and online at Penzeys Spices.