Stuffed Tomatoes
"These are the perfect picnic food," Amanda Lydon points out because they're utterly portable. They're almost like an inverted tuna sandwich: creamy tuna with zippy capers, mellow cannellini beans and crunchy toasted croutons stuffed inside scooped-out tomatoes. Use large tomatoes and this dish becomes a meal; small tomatoes, and it's the ideal summer starter or hors d'oeuvre.Plus: More Seafood Recipes and Tips
August 2012