Rating: 3 stars
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  • 4,680 Ratings

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Recipe Summary test

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the parsley with the walnuts until finely chopped. Add the 2 tablespoons of olive oil and process until almost smooth. Season with salt and pepper.

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  • Lightly brush one side of each ciabatta slice with olive oil. Turn all of the slices over and top 4 of them with half of the Manchego, the apple slices and the remaining Manchego. Spread the parsley-walnut mixture on the remaining 4 ciabatta slices and close the sandwiches.

  • Heat a large griddle or skillet over moderate heat. Cook the sandwiches, turning once, until the cheese is melted and the bread is golden brown and crisp, about 5 minutes. Serve at once.

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