Asturian Pork and Beans
The pork and beans can be refrigerated for up to 1 week. Reheat and season just before serving.
A hearty berry-flavored red from Ribera del Duero will stand up to the stew's meaty, smoky flavors.
The beans used in Fabada are NOT fava beans. It seems like with that name they should be fava beans but they aren't. They're simply called Judion Bean or Spanish Butter Bean.Read More