Recipes Astolfi Be the first to rate & review! Jack's La Jolla * San DiegoBill Berkley named his 17,500-square-foot, four-level restaurant after his 91-year-old father, Jack. Later, Berkley's wife and daughters realized that it was also an acronym for their names: Jenny, Allison, Connie and Kelly.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces Cognac 1 1/2 ounces Cointreau or other triple sec 1 ounce pineapple juice Dash of Angostura Bitters Pinch of freshly grated nutmeg 1 orange twist Directions Fill a cocktail shaker with ice. Add the Cognac, Cointreau, pineapple juice and bitters; shake well. Strain into a chilled martini glass. Garnish with the nutmeg and the twist. Rate it Print