Rob Roy • SeattleThe predominant ingredient in the herbal Italian liqueur Cynar is artichoke, a member of the aster family. While Cynar is traditionally drunk neat or on the rocks as a digestif, Zane Harris uses it as the base for this delicious bittersweet sour. Cocktail Party Recipes

Zane Harris
October 2011

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the Cynar, lemon juice, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, add the bitters and swirl decoratively.

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