Aster Family Sour

Name: Aster Family Sour
Yield: Makes 1 Drink
Ingredients: 1 1/2 ounces Cynar; 1 ounce fresh lemon juice; 1/2 ounce Orgeat (almond-flavored syrup); 1 large egg white; Ice; 2 dashes of Angostura bitters , for garnish

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Rob Roy • SeattleThe predominant ingredient in the herbal Italian liqueur Cynar is artichoke, a member of the aster family. While Cynar is traditionally drunk neat or on the rocks as a digestif, Zane Harris uses it as the base for this delicious bittersweet sour. Cocktail Party Recipes

By Zane Harris

October 2011

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Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 Drink

Ingredients

1 1/2 ounces Cynar
1 ounce fresh lemon juice
1/2 ounce Orgeat (almond-flavored syrup)
1 large egg white
Ice
2 dashes of Angostura bitters, for garnish

Directions

Step 1
In a cocktail shaker, combine the Cynar, lemon juice, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, add the bitters and swirl decoratively.

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Aster Family Sour

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Aster Family Sour

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Aster Family Sour