A recipe from Emeril Lagasse, from the 2007 Classic in Aspen. Emeril Lagasse: Lettuce WrapsPlus: More Appetizer Recipes and Tips
Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and let cool completely before serving.
The Yuzu Ponzu can be refrigerated, covered, for up to 2 months.