A recipe from Emeril Lagasse, from the 2007 Classic in Aspen. Emeril Lagasse: Lettuce WrapsPlus: More Appetizer Recipes and Tips

July 2013

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Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and let cool completely before serving.

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Make Ahead

The Yuzu Ponzu can be refrigerated, covered, for up to 2 months.

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