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Serves : Makes about 1 cup

A recipe from Emeril Lagasse, from the 2007 Classic in Aspen.  Emeril Lagasse: Lettuce Wraps Plus: More Appetizer Recipes and Tips

How to Make It


Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and let cool completely before serving.

Make Ahead

The Yuzu Ponzu can be refrigerated, covered, for up to 2 months.

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