Recipes Satay Jubilee Be the first to rate & review! Ming Tsai: Satay JubileePlus: More Grilling Recipes and Tips By Ming Tsai Ming Tsai Facebook Instagram Twitter Website Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current host/executive producer of PBS-TV's Simply Ming. In 2022, Chef Tsai became Iron Chef Tsai as he joined the cast of five world-class chefs in the Netflix series Iron Chef: Quest for an Iron Legend. Chef Tsai is the foremost interpreter of East-West cooking. He has always been a believer that "you are what you eat" and that food is medicine.Experience: Chef Ming Tsai has over 40 years of experience. Chef Tsai has hosted and executive produced the PBS cooking show, Simply Ming, for 18 seasons. Chef Tsai is a leading voice for stop AAPI hate initiatives, a chef ambassador for World Central Kitchen, and the chairman of the National Advisory Board for Family Reach, helping raise over $10 million for the foundation since 2012. In 2020, Chef Tsai founded MingsBings: a nationally recognized, award-winning, consumer-packaged goods startup. Food & Wine's Editorial Guidelines Updated on November 30, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 45 mins Yield: 8 Ingredients 12 jumbo shrimp, shelled and deveined 4 skinless, boneless chicken breast halves, cut into 1/2-inch thick strips 1 1/2 pounds flank steak, thinly sliced against the grain 2 Japanese eggplants, cut lengthwise into spears 2 zucchini, cut lengthwise into spears 6 scallions, cut into 1-inch lengths Vegetable oil, for brushing Salt and freshly ground pepper Cranberry Teriyaki Glaze Directions Light a grill. Thread the shrimp, chicken, flank steak, eggplant, zucchini and scallions onto separate bamboo skewers and brush with oil. Season with salt and pepper. Grill the skewers over high heat until the shrimp, chicken, meat and vegetables are cooked through, 6 to 8 minutes. Brush the skewers with some of the Cranberry Teriyaki Glaze and grill, turning once, just until lightly browned, about 1 minute. Serve the skewers with the remaining Cranberry Teriyaki Glaze on the side. Rate it Print