Recipes "Dinosaur Bones" With Shanghai Seasonings 1.0 (1) 1 Review A recipe from Steven Raichlen, from the 2007 Classic in Aspen. Steven Raichlen: "Dinosaur Bones" By Steven Raichlen Steven Raichlen Instagram Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered the foremost authority on modern barbecue, he has published 32 books, including international bestseller The Barbecue Bible, and hosted a handful of television shows. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Directions Rate it Print