Recipes Dim Sum Dipping Sauce Be the first to rate & review! A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips By Ming Tsai Ming Tsai Facebook Instagram Twitter Website Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current host/executive producer of PBS-TV's Simply Ming. In 2022, Chef Tsai became Iron Chef Tsai as he joined the cast of five world-class chefs in the Netflix series Iron Chef: Quest for an Iron Legend. Chef Tsai is the foremost interpreter of East-West cooking. He has always been a believer that "you are what you eat" and that food is medicine.Experience: Chef Ming Tsai has over 40 years of experience. Chef Tsai has hosted and executive produced the PBS cooking show, Simply Ming, for 18 seasons. Chef Tsai is a leading voice for stop AAPI hate initiatives, a chef ambassador for World Central Kitchen, and the chairman of the National Advisory Board for Family Reach, helping raise over $10 million for the foundation since 2012. In 2020, Chef Tsai founded MingsBings: a nationally recognized, award-winning, consumer-packaged goods startup. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 5 mins Total Time: 5 mins Yield: Makes about 2 1/4 cups Ingredients 1/4 cup sambal oelek (Indonesian hot sauce) 1 cup rice vinegar 1 cup soy sauce 2 teaspoons Asian sesame oil Directions Combine all of the ingredients in a jar. Seal with a lid and refrigerate for up to 1 week. Rate it Print