Dim Sum Dipping Sauce

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A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips

By Ming Tsai

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Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Makes about 2 1/4 cups

Ingredients

1/4 cup sambal oelek (Indonesian hot sauce)
1 cup rice vinegar
1 cup soy sauce
2 teaspoons Asian sesame oil

Directions

Step 1
Combine all of the ingredients in a jar. Seal with a lid and refrigerate for up to 1 week.

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