A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips

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Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a jar. Seal with a lid and refrigerate for up to 1 week.

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