Dim Sum Dipping Sauce

A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips

Active Time:
5 mins
Total Time:
5 mins
Yield:
Makes about 2 1/4 cups

Ingredients

  • 1/4 cup sambal oelek (Indonesian hot sauce)

  • 1 cup rice vinegar

  • 1 cup soy sauce

  • 2 teaspoons Asian sesame oil

Directions

  1. Combine all of the ingredients in a jar. Seal with a lid and refrigerate for up to 1 week.

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