Rating: 1 stars
4641 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4641
  • 4,641 Ratings

Star chef and molecular gastronomist Jose Andres creates a liquid sphere for one of his signature dishes. In this recipe he uses watermelon juice.

José Andrés
José Andrés
August 2011

Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill semispherical spoon (5 ml capacity) with the watermelon juice. Drop the juice into the algin bath, forming spheres; don't overcrowd. It is very important that the spheres do not touch or they will stick together. Steep the spheres in the algin bath for 2 1/2 minutes. Remove the spheres from the algin bath with a slotted spoon and drop them in cold water to rinse off. Drain the spheres taking care not to break them. Serve on Asian soup spoons with a little olive oil and salt.

    Advertisement
Advertisement