Lamb Skewers with Lima Bean Puree and French Feta Salsa Verde
Please try this recipe if you're a lima bean hater. Suzanne Goin used to be one, too. She detested those dried-out, mealy, frozen beans from childhood. They fell into the "dreaded vegetables" category, along with beets and brussels sprouts. Oddly enough those very vegetables are the ones she has grown to love the most. Fresh lima beans are a revelation; they're especially delicious in this puree.