Surprisingly, lettuce is fabulous grilled! If you're bored with the same old salads, try this one; it's really special and different.Adapted from Giada's Family Dinners book, by Giada De Laurentiis. Healthy Grilling Recipes

Giada De Laurentiis
February 2013

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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a charcoal or gas grill for moderately high heat or preheat a ridged grill pan over moderately high heat. Brush 1 tablespoon of the olive oil over the endives, radicchio and romaine, then sprinkle with salt and pepper.

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  • Grill the lettuces, turning occasionally, until they are crisp-tender and browned in spots, about 6 minutes.

  • Coarsely chop the lettuces. In a large bowl, toss the lettuces with the vinegar and the remaining 2 tablespoons of olive oil. Season the salad to taste with salt and pepper. Serve warm.