Recipes Grilled Lettuces Be the first to rate & review! Surprisingly, lettuce is fabulous grilled! If you're bored with the same old salads, try this one; it's really special and different. By Giada De Laurentiis Giada De Laurentiis Instagram Giada De Laurentiis is the Emmy award-winning television personality of Food Network's Everyday Italian, Giada at Home, Giada's Weekend Getaways, Giada in Paradise, Giada in Italy, Giada Entertains, Giada on the Beach, and Giada's Holiday Handbook. She is the chef of GIADA and Pronto by Giada restaurants in Las Vegas. Food & Wine's Editorial Guidelines Updated on July 11, 2022 Print Rate It Share Share Tweet Pin Email Yield: 6 Adapted from <em>Giada's Family Dinners</em> book, by Giada De Laurentiis. Ingredients 3 tablespoons olive oil 2 heads Belgian endive, halved lengthwise 1 large head radicchio, cut into 6 wedges 1 head romaine lettuce, quartered Salt and freshly ground pepper 2 tablespoons balsamic vinegar Directions Prepare a charcoal or gas grill for moderately high heat or preheat a ridged grill pan over moderately high heat. Brush 1 tablespoon of the olive oil over the endives, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces, turning occasionally, until they are crisp-tender and browned in spots, about 6 minutes. Coarsely chop the lettuces. In a large bowl, toss the lettuces with the vinegar and the remaining 2 tablespoons of olive oil. Season the salad to taste with salt and pepper. Serve warm. Rate it Print