Dessert Crêpes
Making crêpes is much simpler than you might think—the secret to success is allowing the batter to rest before making them—and practice makes perfect. For a simple dessert or breakfast treat, fill these crêpes with the jam or preserves of your choice or with fresh fruit. Sprinkle the tops with confectioners' sugar before serving.Plus: More Dessert Recipes and Tips
September 2012