Recipes Algin Bath Be the first to rate & review! Fast Hors d'Oeuvres By José Andrés Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Ingredients 1500 grams of water 7.5 grams of algin (see Note) Directions In a blender, combine the water and the algin. Blend until smooth. Refrigerate for 48 hours until the air that was whipped into the mixture dissipates and the algin rehydrates itself. Notes Algin is a purified carbohydrate extracted from brown algae and used as a stabilizer in food. Rate it Print