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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the water and the algin. Blend until smooth. Refrigerate for 48 hours until the air that was whipped into the mixture dissipates and the algin rehydrates itself.

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Notes

Algin is a purified carbohydrate extracted from brown algae and used as a stabilizer in food.

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