Recipes The Butler's Berries Be the first to rate & review! Plus: More Dessert Recipes and Tips By Jacques Torres Jacques Torres Instagram Twitter Website Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a decade and became an artisan, bean-to-bar chocolatier in 2000. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 24 chocolate-dipped strawberries Ingredients 1 pound bittersweet chocolate, tempered 1 pound white chocolate, tempered 24 whole fresh strawberries, stems attached Directions Hold a fresh strawberry by the stem and dip the front of it in white chocolate. This will be the butler's breastplate. Allow the chocolate to set. Dip the side of the berry in dark chocolate. Turn the berry and dip the other side in dark chocolate. This forms the coat. Allow the chocolate to set. Fill a small pastry bag with dark chocolate to pipe 2 to 3 buttons on the front of the white chocolate. Use more chocolate to draw a small bow tie at the top of the white breast. Trim the stem close to the hull. Voila! Rate it Print