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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Salt the diced cucumber and let drain for 30 minutes. Rinse under cold water and dry well.

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  • Whisk half of the lemon juice with the garlic and olive oil in a bowl. Season with 1/2 teaspoon of salt and pepper. Add the cucumber, tomatoes, scallions, parsley, mint and cilantro. Season with salt and pepper and mix well.

  • Put the bread in a salad bowl. Sprinkle with the remaining lemon juice and let stand for 5 minutes. Add the salad to the bowl and mix well. Season with salt, pepper and lemon juice. Sprinkle the sumac on top. Garnish with black olives and serve immediately.

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