Rating: 5 stars
4708 Ratings
  • 5 star values: 4708
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4,708 Ratings
Joanne Weir

Gallery

Recipe Summary test

Yield:
Makes 4 Dozen Chips
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. With a knife, trim the edges from the pita bread to form rounds. Cut each round into 8 wedges. Arrange the pita wedges on a baking sheet and drizzle with oil. In a bowl, combine the salt, pepper, thyme, parsley, shallot, sumac and sesame seeds. Sprinkle the mixture evenly over the pita chips. Bake until crisp, 10 to 12 minutes.

    Advertisement
Advertisement