Chef Bobby Flay
Bobby Flay
July 2012

Gallery

Recipe Summary

Yield:
4
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Ingredients

"Barbecue" Rub
"Barbecue" Rub
"Barbecue" Rub
"Barbecue" Rub
"Barbecue" Rub
"Barbecue" Rub
"Barbecue" Rub
Mahi Mahi

Directions

Instructions Checklist
  • Heat your grill to high. Make the "Barbecue" Rub by combining all the ingredients in a bowl. Brush each mahimahi fillet on both sides with the oil. Rub 1 side of each fillet with 1 tablespoon of the "Barbecue" Rub and grill, rubbed side down, until slightly charred and a crust has formed, 2 to 3 minutes. Turn the fish and grill for 3 to 4 minutes longer, or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.

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