Avocados are a great favorite of mine, and for a quick first course I often cut them in half, remove the pits with a knife, and using a large spoon, scoop out the entire contents from each half. Place an avocado half on each plate and sprinkle with a little coarse salt or fleur de sel. Mix a little mayonnaise with ketchup, Tabasco and a little water until creamy. Spoon on or around the avocado halves and sprinkle with some crushed spicy tortilla chips
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.