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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the avocado and tomato with 2 tablespoons of the lime juice.

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  • Cut the kernels off the corn. The easiest way to do this is to lay the cobs flat on a cutting board. Remove the kernels by slicing lengthwise with a chef's knife. Add the corn to the avocado and tomato.

  • Just before serving, add the chiles and cilantro to the salsa and toss gently. Season with salt, pepper and additional lime juice if needed; the salsa should be highly seasoned.

Make Ahead

The salsa can be prepared through Step 2 several hours ahead.

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