Gallery

© Kathrin Koschitzki

Recipe Summary

Yield:
Makes about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.

    Advertisement
Advertisement
Advertisement