Great Comfort Food Recipes
In a heavy sauté pan, mix the sugar with just enough water to give it the texture of wet sand. Cook over high heat, tilting and swirling pan until a caramel forms. Remove from the heat. Add the raisins and 1 cup of the reserved rum; the caramel will seize up but melt again. Whisk in the butter and serve warm.
Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce.
