Ingredients Condiments Croutons Pulled Croutons Be the first to rate & review! Delicious, Quick Side Dishes By Nancy Silverton Nancy Silverton Instagram Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. Food & Wine's Editorial Guidelines Updated on September 16, 2016 Print Rate It Share Share Tweet Pin Email Ingredients 1-pound boule, such as country white 6 tablespoons extra-virgin olive oil 1 teaspoon coarse salt Directions Preheat the oven to 325° F. Cut the boule in half. Pull 1-inch pieces from the inside. Toss the croutons in a bowl with the extra-virgin olive oil and salt. Spread the croutons in a single layer on a rimmed baking sheet and bake until golden brown and crisp, 10 to 12 minutes. The croutons should be lightly colored and crisp throughout. Serve With Bibb Lettuce Salad. Rate it Print