Recipes

Cheese Tacos in Blue and White Tortillas

Name: Cheese Tacos in Blue and White Tortillas
Ingredients: 2 pounds farmer's cheese or ricotta, crumbled; 1/2 cup yogurt; 1/2 cup cream; 1/2 cup onion, finely chopped; 1/3 cup epazote, minced; 1-2 tablespoons serrano chile, finely chopped; Salt and black pepper; 24 fresh blue and white corn tortillas (16 inches each), or 48 tiny tortillas; Salsa for serving

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Satisfying Vegetarian Recipes

By Patricia Quintana

Updated on November 30, 2015

Yield:

6

Ingredients

2 pounds farmer's cheese or ricotta, crumbled
1/2 cup yogurt
1/2 cup cream
1/2 cup onion, finely chopped
1/3 cup epazote, minced
1-2 tablespoons serrano chile, finely chopped
Salt and black pepper
24 fresh blue and white corn tortillas (16 inches each), or 48 tiny tortillas
Salsa for serving

Directions

Combine the cheese, yogurt and cream in a medium bowl. Add the chopped onion, epazote and serrano chile and mix well. Season to taste with salt and pepper.
Spoon the mixture evenly over a tortilla. Cover with another tortilla as if you were making a sandwich. Repeat until all ingredients are used. Heat on a comal or griddle before serving.