Gallery

Recipe Summary

Yield:
6
Advertisement

Ingredients

Ingredient Checklist
COCKTAIL SAUCE

Directions

Instructions Checklist
  • Place the shrimp, cilantro or parsley, garlic, minced chipotle with juices, salt and pepper in a mixing bowl and toss to mix. Stir in the oil and lime juice and let marinate for 30 minutes.

    Advertisement
  • Meanwhile, place the ingredients for the cocktail sauce in a mixing bowl and whisk to mix. Correct the seasoning, adding salt or lime juice to taste. Divide the sauce among 6 tiny bowls or ramekins.

  • Set up your grill for direct grilling and preheat to high. Thread the shrimp onto skewers. Clean and oil the grill grate. Grill the shrimp until cooked through, about 2 minutes per side.

  • Place a half lime cut side down on each plate. Stick 2 or 3 shrimp skewers upright in each. Place a bowl of sauce on the plate and top each with a sprinkling of onion and cilantro sprig. The shrimp can be served hot or cold.

Advertisement
Advertisement