Fresh Tomato Sauce Otto-Style
Active Time
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Total Time
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Yield
Serves : MAKES ABOUT 3 CUPS
Mario Batali
March 2013

This sauce is not cooked except on the pizza itself, as the desired flavor is fresh, not stewed. Plus: More Vegetable Recipes and Tips

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 1/2 cups Pomi strained tomatoes, or whole canned tomatoes without added salt (such as San Marzano), partially puréed with their juices
  • 1/4 teaspoon kosher salt

How to Make It

Step

Just before using, mix all the ingredients together.

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