Fresh Tomato Sauce Otto-Style

Name: Fresh Tomato Sauce Otto-Style
Yield: MAKES ABOUT 3 CUPS
Ingredients: 1/3 cup extra-virgin olive oil; 2 1/2 cups Pomi strained tomatoes, or whole canned tomatoes without added salt (such as San Marzano), partially puréed with their juices; 1/4 teaspoon kosher salt

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This sauce is not cooked except on the pizza itself, as the desired flavor is fresh, not stewed.Plus: More Vegetable Recipes and Tips

By Mario Batali

March 2013

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Recipe Summary

Yield:

MAKES ABOUT 3 CUPS

Ingredients

1/3 cup extra-virgin olive oil
2 1/2 cups Pomi strained tomatoes, or whole canned tomatoes without added salt (such as San Marzano), partially puréed with their juices
1/4 teaspoon kosher salt

Directions

Step 1

Just before using, mix all the ingredients together.

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Fresh Tomato Sauce Otto-Style

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Fresh Tomato Sauce Otto-Style

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Tomato Sauce Otto-Style