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Recipe Summary test

Yield:
MAKES ABOUT 1 1/2 QUARTS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté the fish bones in butter for 5 minutes. Place in a large pot with the vegetables and the wine. Cover with cold water and bring to a boil. Simmer for 30 minutes, skimming away any impurities that rise to the top. Strain through a cheesecloth and reduce to about 1 1/2 quarts.

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