Ensalada de Camarón (Shrimp Salad)
VARIATIONS: The same recipe works well with virtually any kind of seafood, though each has to be cooked by its own optimum timing. For Ensalada de Calamares (Squid Salad) start with about 1 to 1 1/2 pounds of cleaned squid. Peel off the outer membrane and cut the squid into 1/2-inch chunks or rings. Cook as directed for shrimp, or until tender. Continue as directed.