Recipes Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Be the first to rate & review! Amazing Seafood Recipes By Wolfgang Puck Updated on November 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 2 tablespoons cooking oil 2 tablespoons butter 12 large shrimp, peeled, deveined, tail on Salt and pepper, to taste 1 recipe Thai Spiced Eggplant, heated 1 recipe Thai Red Curry Sauce, heated Cilantro leaves, chiffonade Directions In a large sauté pan, over high heat combine the oil and butter. Sauté the shrimp and season with salt and pepper. To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves. Rate it Print