Recipes

Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce

Name: Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
Ingredients: 2 tablespoons cooking oil; 2 tablespoons butter; 12 large shrimp, peeled, deveined, tail on; Salt and pepper, to taste; 1 recipe Thai Spiced Eggplant , heated; 1 recipe Thai Red Curry Sauce , heated; Cilantro leaves, chiffonade

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Amazing Seafood Recipes

By Wolfgang Puck

Updated on November 30, 2015

Yield:

4

Ingredients

2 tablespoons cooking oil
2 tablespoons butter
12 large shrimp, peeled, deveined, tail on
Salt and pepper, to taste
1 recipe Thai Spiced Eggplant, heated
1 recipe Thai Red Curry Sauce, heated
Cilantro leaves, chiffonade

Directions

In a large sauté pan, over high heat combine the oil and butter. Sauté the shrimp and season with salt and pepper.
To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves.