Fast Hors d'Oeuvres
Sprinkle the herbs on each side of each goat cheese round and press down lightly so they adhere to the cheese. Wrap two slices of bacon, criss-cross fashion, around each round of goat cheese.
Heat a large, dry nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve as a cheese course.
The goat cheese can be prepared up to 8 hours in advance. Cover and keep the cheese in a cool spot.