Gallery

Recipe Summary

Yield:
MAKES ABOUT 35 FRITTERS
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the dough according to the instructions in Gnocchi Parisienne eliminating the salt, grated cheese, and nutmeg and adding the sugar and orange-blossom or vanilla flavoring. Cook the fritters according to the cooking instructions in Potatoes Dauphine. Drain the fritters on a wire rack, sprinkle generously with the confectioners' sugar, and serve immediately.

    Advertisement
Advertisement