Asparagus with Poached Eggs and Citrus-Ginger Vinaigrette
Chef Way Pino Maffeo uses both green and white asparagus, topped with a sweet-spicy vinaigrette flavored with kalamansi (an Asian citrus that's similar to a mandarin orange) and sudachi (a small green citrus used in Japan that's similar to lemon and lime).Easy Way Drop the white asparagus and replace the exotic citrus with fresh orange and lime juices. More Asparagus Recipes
February 2007