Tasty. Needed actual brown butter not just sauté prosciutto in butter. I used a ready to use brown butter (black & Bolyard brand) which never fails me.
I made half this recipe for two of us and it was GREAT!! plus quick and easy. I made the full amount of sauce and glad I did because it is soooo good! I nuked the asparagus (green) and the prosciutto doesn't need to be sliced because it's crumbled over the top and adds so much to the dish.
One of the best recipes I've run into lately. It's not too difficult if everything is planned out. Rich flavors that blend well. Served it with a salad of Little Gem, goat cheese, and some walnuts I toasted.
Loved this recipe. We used smaller scallops, and more of them, and it turned out excellent. The hint of fresh lemon in the sauce makes this one of the better seafood recipes I have ever made. Definitely on our families' menu for a great Saturday supper!