Asparagus Egg Drop Soup
The Good News This luscious, protein-rich soup is based on a dish Sara Kate Gillingham-Ryan's mother makes; Gillingham-Ryan uses asparagus—a great vegetarian source of folic acid—because she's allergic to the escarole her mother prefers. "This dish, with its wispy bits of egg and bright-green asparagus spears, is like a spring storm," she says.Plus: More Soup Recipes and Tips
June 2007