Recipes

Asian Vegetable Slaw

Name: Asian Vegetable Slaw
Total time: 45 min
Ingredients: 1/4 cup mayonnaise; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1/2 tablespoon soy sauce; 1/2 tablespoon fresh lemon juice; 1 small jalapeño, seeded and minced; 1 cup finely shredded red cabbage; 1 cup finely shredded napa cabbage; 1 cup julienned carrot; 1 cup julienned jicama; 1 cup julienned daikon; 1/2 small seedless cucumber, peeled and sliced paper-thin; 2 scallions, thinly sliced; 1 cup mung bean sprouts; Salt

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Use a mandoline slicer or a food processor to prepare the vegetables.Plus: More Vegetable Recipes and Tips

By

Jean-Georges Vongerichten

Updated on March 8, 2017

Asian Vegetable Slaw — Photo: © William Meppem

Total Time:

45 mins

Yield:

4

Ingredients

1/4 cup mayonnaise
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
1 small jalapeño, seeded and minced
1 cup finely shredded red cabbage
1 cup finely shredded napa cabbage
1 cup julienned carrot
1 cup julienned jicama
1 cup julienned daikon
1/2 small seedless cucumber, peeled and sliced paper-thin
2 scallions, thinly sliced
1 cup mung bean sprouts
Salt

Directions

In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.