1/2 small seedless cucumber, peeled and sliced paper-thin
2 scallions, thinly sliced
1 cup mung bean sprouts
How to Make It
In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!