Asian Vegetable Slaw

Name: Asian Vegetable Slaw
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1/2 tablespoon soy sauce; 1/2 tablespoon fresh lemon juice; 1 small jalapeño, seeded and minced; 1 cup finely shredded red cabbage; 1 cup finely shredded napa cabbage; 1 cup julienned carrot; 1 cup julienned jicama; 1 cup julienned daikon; 1/2 small seedless cucumber, peeled and sliced paper-thin; 2 scallions, thinly sliced; 1 cup mung bean sprouts; Salt

1,652 Ratings

Use a mandoline slicer or a food processor to prepare the vegetables.Plus: More Vegetable Recipes and Tips

By Jean-Georges Vongerichten

September 2002

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Asian Vegetable Slaw

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Asian Vegetable Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Asian Vegetable Slaw