Asian Vegetable Slaw

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Asian Vegetable Slaw
Photo: © William Meppem
Total Time:
45 mins
Yield:
4

Ingredients

  • 1/4 cup mayonnaise

  • 1 tablespoon mirin

  • 1 tablespoon rice vinegar

  • 1/2 tablespoon soy sauce

  • 1/2 tablespoon fresh lemon juice

  • 1 small jalapeño, seeded and minced

  • 1 cup finely shredded red cabbage

  • 1 cup finely shredded napa cabbage

  • 1 cup julienned carrot

  • 1 cup julienned jicama

  • 1 cup julienned daikon

  • 1/2 small seedless cucumber, peeled and sliced paper-thin

  • 2 scallions, thinly sliced

  • 1 cup mung bean sprouts

  • Salt

Directions

  1. In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.

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