© William Meppem
Use a mandoline slicer or a food processor to prepare the vegetables. Plus: More Vegetable Recipes and Tips
How to Make It
Step
In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.
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