Recipes Spicy Cabbage Slaw with Peanut-Fish Sauce Dressing 4.0 (1,903) 1 Review Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and peanut dressing in this dish come straight out of Vietnam. Any green cabbage can substitute for the napa cabbage; just be sure to serve the slaw immediately after dressing it so that it retains maximum crunch. More Quick Side Dishes By Laurent Tourondel Laurent Tourondel Instagram Chef Laurent Tourondel, a native of Auvergne, France, has built an illustrious career out of his love of food, and has created some of the most successful and innovative culinary concepts in the world over the course of a decades-long career. Over the course of his career, Tourondel has worked in fine dining kitchens all over the world for more than 40 years. Food & Wine's Editorial Guidelines Updated on July 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 40 mins Yield: 10 Ingredients 1/4 cup plus 2 tablespoons smooth peanut butter 3 tablespoons fresh lime juice 3 tablespoons Asian fish sauce 3 tablespoons water 3 tablespoons sugar 3 garlic cloves, minced 1 tablespoon Sriracha chile sauce 2 pounds napa cabbage, thinly sliced (12 cups) 3/4 pounds red cabbage, thinly sliced (3 cups) 3 medium carrots, julienned 2 red peppers, thinly sliced 3 tablespoons chopped cilantro 15 mint leaves Salt and freshly ground pepper Directions In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away. Rate it Print