Spicy Cabbage Slaw with Peanut-Fish Sauce Dressing

Name: Spicy Cabbage Slaw with Peanut-Fish Sauce Dressing
Total time: 40 min
Yield: 10
Ingredients: 1/4 cup plus 2 tablespoons smooth peanut butter; 3 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce; 3 tablespoons water; 3 tablespoons sugar; 3 garlic cloves, minced; 1 tablespoon Sriracha chile sauce; 2 pounds napa cabbage, thinly sliced (12 cups); 3/4 pounds red cabbage, thinly sliced (3 cups); 3 medium carrots, julienned; 2 red peppers, thinly sliced; 3 tablespoons chopped cilantro; 15 mint leaves; Salt and freshly ground pepper

1,904 Ratings
1 Review

Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and peanut dressing in this dish come straight out of Vietnam. Any green cabbage can substitute for the napa cabbage; just be sure to serve the slaw immediately after dressing it so that it retains maximum crunch. More Quick Side Dishes

By Laurent Tourondel

July 2007

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Spicy Cabbage Slaw with Peanut-Fish Sauce Dressing

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Spicy Cabbage Slaw with Peanut-Fish Sauce Dressing

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spicy Cabbage Slaw with Peanut-Fish Sauce Dressing