Recipes Asian-Style Sautéed Mushrooms Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Melissa Rubel Jacobson Updated on December 3, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Yield: 4 Ingredients 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick 1 small garlic clove, minced Sesame seeds Asian sesame oil Kosher salt and freshly ground pepper Directions In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve. Rate it Print