Asian-Style Sautéed Mushrooms

Plus: More Vegetable Recipes and Tips

Total Time:
25 mins


  • 1 tablespoon unsalted butter

  • 1 tablespoon extra-virgin olive oil

  • 1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick

  • 1 small garlic clove, minced

  • Sesame seeds

  • Asian sesame oil

  • Kosher salt and freshly ground pepper


  1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.

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