Recipes Asian-Style Orange Chicken 5.0 (4,186) 1 Review More Amazing Chicken Recipes By Sally Sampson Sally Sampson Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines, cookbooks, digital content, cooking curricula, and learning decks. A seasoned recipe developer and writer, she has published 23 cookbooks. Food & Wine's Editorial Guidelines Updated on December 15, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Edward Pond Active Time: 10 mins Total Time: 35 mins Yield: 4 Ingredients 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons thawed orange juice concentrate 2 garlic cloves, minced 1 teaspoon finely grated orange zest 1 teaspoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper Four 1/2-pound bone-in chicken breast halves, with skin Directions Preheat the oven to 500°. In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add the chicken breasts and turn to coat. Transfer the chicken to a baking dish, skin side up. Roast the chicken in the center of the oven for 25 minutes, basting with the sauce 4 times, until the chicken is just cooked through and nicely glazed. Turn on the broiler and broil the chicken until browned, about 2 minutes. Notes One Serving 384 calories, 18.4 gm total fat, 5.3 gm saturated fat, 9 gm carb. Rate it Print