Asian-Style Grilled Whole Red Snapper with Radish Salad
Drizzling this moist and tender grilled fish with an Asian vinaigrette is easy and utterly delicious.
June 2013
Drizzling this moist and tender grilled fish with an Asian vinaigrette is easy and utterly delicious.
The vinaigrette can be refrigerated overnight.
This impressive snapper has a lot of bold flavors—from ginger to poblano chile. Pair it with an equally lively Sauvignon Blanc from New Zealand.