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With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: Delicious Spinach Recipes 

Paul Qui
May 2013

Gallery

© Jody Horton

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

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