Asian Stir-Fried Spinach

Name: Asian Stir-Fried Spinach
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons grapeseed oil; 3 garlic cloves, minced; 10 ounces baby spinach; 1/4 cup unsweetened coconut milk; 1 tablespoon fish sauce; Fried onions (preferably Thai) or Durkee dehydrated onions, for serving

5,703 Ratings
1 Review

With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: Delicious Spinach Recipes

By Paul Qui

May 2013

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Credit: © Jody Horton

Recipe Summary

total:

10 mins

Yield:

Ingredients

2 tablespoons grapeseed oil
3 garlic cloves, minced
10 ounces baby spinach
1/4 cup unsweetened coconut milk
1 tablespoon fish sauce
Fried onions (preferably Thai) or Durkee dehydrated onions, for serving

Directions

Step 1

In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

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Asian Stir-Fried Spinach

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Asian Stir-Fried Spinach

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Asian Stir-Fried Spinach

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Asian Stir-Fried Spinach