Asian Stir-Fried Spinach

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With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: Delicious Spinach Recipes 

By Paul Qui
May 2013

Gallery

Credit: © Jody Horton

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Directions

  • In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

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