Rating: 2 stars
4535 Ratings
  • 1 star values: 0
  • 2 star values: 4535
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
  • 4,535 Ratings
Ilene Rosen
June 2004

Gallery

© Tina Rupp

Recipe Summary

total:
30 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the lemon juice, soy sauce, mustard and sesame oil. Slowly whisk in 1/2 cup of the vegetable oil and season with salt and pepper.

    Advertisement
  • In a skillet, toast the sesame seeds over high heat, shaking the pan until the seeds are fragrant, 2 minutes. Transfer to a plate. Heat the remaining vegetable oil in the skillet until shimmering. Add the sausages and cook over high heat until lightly browned, 5 minutes. Transfer to a plate to cool.

  • In a large bowl, toss the spinach, pears and sesame seeds with half of the dressing; season with salt and pepper. Transfer to plates. Add the sausages to the bowl and toss with the remaining dressing. Using a slotted spoon, transfer the sausages to the plates and serve.

Advertisement
Advertisement