Asian Salmon Lettuce Cups

Name: Asian Salmon Lettuce Cups
Total time: 10 min
Yield: Serves : 4
Ingredients: 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces; 3 tablespoons low-sodium soy sauce; 2 teaspoons Asian sesame oil; 2 teaspoons minced fresh ginger; 2 scallions, thinly sliced; 12 whole water chestnuts, coarsely chopped; Small iceberg lettuce leaves, for serving

Active Time

N/A

Total Time

10 MIN

Yield

Serves : 4

This recipe can easily be made using leftover Baked Salmon Fillets. More Salmon Recipes

Ingredients

4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces
3 tablespoons low-sodium soy sauce
2 teaspoons Asian sesame oil
2 teaspoons minced fresh ginger
2 scallions, thinly sliced
12 whole water chestnuts, coarsely chopped
Small iceberg lettuce leaves, for serving

How to Make It

Step

In a medium bowl, gently toss the salmon with the soy sauce, sesame oil, ginger, scallions and water chestnuts. Spoon the salmon into lettuce cups and serve.

Asian Salmon Lettuce Cups

Ingredients

How to Make It

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Asian Salmon Lettuce Cups

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