Asian Salmon Lettuce Cups

Name: Asian Salmon Lettuce Cups
Total time: 10 min
Yield: 4
Ingredients: 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces; 3 tablespoons low-sodium soy sauce; 2 teaspoons Asian sesame oil; 2 teaspoons minced fresh ginger; 2 scallions, thinly sliced; 12 whole water chestnuts, coarsely chopped; Small iceberg lettuce leaves, for serving

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This recipe can easily be made using leftover Baked Salmon Fillets. More Salmon Recipes

By Melissa Rubel Jacobson

May 2014

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total:

10 mins

Yield:

Ingredients

4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces
3 tablespoons low-sodium soy sauce
2 teaspoons Asian sesame oil
2 teaspoons minced fresh ginger
2 scallions, thinly sliced
12 whole water chestnuts, coarsely chopped
Small iceberg lettuce leaves, for serving

Directions

Step 1
In a medium bowl, gently toss the salmon with the soy sauce, sesame oil, ginger, scallions and water chestnuts. Spoon the salmon into lettuce cups and serve.

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Asian Salmon Lettuce Cups

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Asian Salmon Lettuce Cups

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Ingredients

Directions

Reviews

All Reviews for Asian Salmon Lettuce Cups