Food & Wine’s Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying. Slideshow:  More Fast Asian Noodle Recipes 

Kay Chun
June 2016

Gallery

© Eva Kolenko

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot of salted boiling water, cook the spaghetti until al dente. Drain.

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  • In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.

Suggested Pairing

Ripe, fruit-forward, dry German Riesling.