Asian Pork Noodles with Spinach

Name: Asian Pork Noodles with Spinach
Total time: 25 min
Ingredients: 12 ounces spaghetti, broken into 3-inch pieces; 2 tablespoons canola oil; 1 pound ground pork; 3 tablespoons finely chopped garlic; 3 tablespoons finely chopped peeled fresh ginger; 2 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; 8 ounces curly spinach (8 packed cups); Salt; Pepper; Chopped basil, for garnish

3.0

(2)

3 Reviews

Food & Wine’s Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying. Slideshow: More Fast Asian Noodle Recipes

By

Kay Chun

Updated on June 1, 2016

Pork and Spinach Noodles — Photo: © Eva Kolenko

Total Time:

25 mins

Yield:

4

Ingredients

12 ounces spaghetti, broken into 3-inch pieces
2 tablespoons canola oil
1 pound ground pork
3 tablespoons finely chopped garlic
3 tablespoons finely chopped peeled fresh ginger
2 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
8 ounces curly spinach (8 packed cups)
Salt
Pepper
Chopped basil, for garnish

Directions

In a pot of salted boiling water, cook the spaghetti until al dente. Drain.
In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.

Suggested Pairing

Ripe, fruit-forward, dry German Riesling.