Ingredients Pasta + Noodles Spaghetti Asian Pork Noodles with Spinach 3.0 (2) 3 Reviews Food & Wine’s Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying. Slideshow: More Fast Asian Noodle Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on June 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Total Time: 25 mins Yield: 4 Ingredients 12 ounces spaghetti, broken into 3-inch pieces 2 tablespoons canola oil 1 pound ground pork 3 tablespoons finely chopped garlic 3 tablespoons finely chopped peeled fresh ginger 2 tablespoons Asian fish sauce 2 tablespoons fresh lime juice 8 ounces curly spinach (8 packed cups) Salt Pepper Chopped basil, for garnish Directions In a pot of salted boiling water, cook the spaghetti until al dente. Drain. In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve. Suggested Pairing Ripe, fruit-forward, dry German Riesling. Rate it Print