Asian Pork Noodles with Spinach

I had all these ingredients & thought it would be a good, quick meal on a rainy night. It was quick & easy, but SO salty (& I didn’t even use the extra salt/pepper in the recipe). It didn’t smell or taste good. I tried adding some liquid aminos & rice vinegar to fix the flavor, but it only slightly helped the smell. The flavor was still awful. I guess I’ll be calling & ordering a pizza for dinner tonight b/c this is going in the trash! 🤢. If I could give it 0 stars, I would.

A good shelter at home recipe. I had to substitute frozen spinach for the fresh but the result was great. We did add a bit of shiricha at the table and in future would likely add some red pepper flake with the garlic and ginger.